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Epizym Ltd
85 High Street
Tunbridge Wells
Kent
United Kingdom
TN1 1XP
T. +44 (0) 1892 506 950
F. +44 (0) 1892 506 951
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The powder contains specially selected naturally occurring bacteria. These are activated when mixed with water and are added to the liquid fraction of stored slurry. Using slurry as a food source, the bacteria produce a more liquid and homogenous mix, capture ammonia and reduce odours.
Through its controlled micro biological and enzymatic activity, Epizym reduces odour formation through removing the floor solids where odours are formed and stored and also by acting on odours generated. It is totally different from conventional odour suppressing chemicals in that it functions directly on the source of the odour by enzymatically changing the molecular structure of the odour-causing compounds. Indole and skatole, two of the most potent, penetrating odourisers found in animal waste, are enzymatically reduced to odourless compounds through bio-oxidation with Epizym. Organic amines, which produce some of the most offensive odours, are totally destroyed in the process.
See “Bacteria: the biggest non unionised workforce in the world” for more detail on exactly how Epizym products work ››
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What is Epizym Husk & Straw?
How does it work?
Is it easy to use?
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